In a medium skillet, melt butter on very high heat. Whisk 1-2 eggs (depending on hunger levels) in a bowl with a dash of half and half, salt and pepper. Add whisked eggs to skillet. Pan should be on high heat, and using a spatula, push the eggs into ribbons for about 1 minute. Add cheddar and turn heat to low and cook for another 2 minutes or until eggs are fluffy and cheese is melted.
The pork roll tends to form a cupped shape when It cooks, so you’ll want to make an incision on one side of the slice 1/2 through the circle. In the same pan, add slices of pork roll and cool 2-3 min per side. The incision should make the pork slice stay flat on the pan.
This step is optional: Step 3: For a crispy pancake style bun, using a rolling pan to roll out brioche until it is super thin. Melt butter in same pan and add brioche. Cook 2-3 min per side or until crisp.
Assemble your sandwich: add egg/cheese to crispy roll with ham, and hot sauce. Enjoy!