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–+ servings
stacked spicy salmon melt

Spicy Salmon Melt

This Spicy Salmon Melt is an easy 10 minute lunch idea that is perfect for busy weekdays. The best combination of sweet and savory!
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Ingredients

Serves 2 sandwiches
  • 8 oz Tinned Smoked Salmon (I like Fishwife)
  • 2 tbsp whipped cream cheese (you could sub for mayo)
  • 1 tsp Honey chili crisp (See note)
  • 1 scallion, slices
  • 4 slices brioche bread
  • 1/4 cup shredded cheese of choice (I suggest something somewhat mild)
  • 1 tsp butter
  • sea salt
  • pepper

Instructions 

  • Combine smoked salmon, cream cheese, chili crisp, chopped scallion into a bowl until combined. Season to taste. You might want to adjust depending on how creamy you want it to be.
  • Add salmon salad to brioche bread and top with shredded cheese. Close sandwich and add to a buttered skillet.
  • Cook on medium to low heat for about 3-5 min or until cheese has melted. Slice and enjoy!

Notes

Note: I used Momofuku Honey Chili Crisp, but you could substitute regular honey and chili crisp or hot honey. Measurements differ depending on preferred spice levels.