Roasted Radishes with Baked Goat Cheese
These Roasted Radishes with Baked Goat Cheese are an easy and impressive spring appetizer or side dish with less than 10 ingredients. A true crowdpleaser for brunch, lunch or dinner.
Ingredients
Serves 4 people
- 12 radishes chopped
Dressing:
- 1/2 cup olive oil
- 1/4 cup balsamic
- 1 tsp Dijon mustard
- salt/pepper
- 1 small minced garlic clove
The goat cheese:
- 8 oz goat cheese softened
- breadcrumbs enough to coat the goat cheese
- Drizzle of balsamic glaze
- 1 tsp thyme
- salt/pepper
Toppings:
- Drizzle of balsamic glaze
- Chopped scallions
Instructions
- Preheat oven to 425. Wash and chop ends of radishes.
- Add thyme and balsamic to softened goat cheese and form into balls. Coat in breadcrumbs.
- Make dressing for radishes by combining olive oil, balsamic vinegar, minced garlic, dijon, flaky sea salt and pepper. Coat radishes with dressing and add to a skillet.
- Roast radishes for 20 minutes. After 20 minutes, remove from oven and move radishes over to make room for the goat cheese patties. Bake for another 10-12 minutes. Top with chopped scallions and a drizzle of balsamic glaze.