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Pomegranate & pistachio crostinis with ricotta and prosciutto

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Ingredients

  • Baguette
  • prosciutto
  • Pomegranate
  • Pistachios
  • EVOO + more for toasting bread
  • Hot honey
  • Ricotta cheese

Instructions

  • Slice baguette and coat in olive oil. Cook on medium heat for 2-3 min per side or until they get golden brown.
  • Add Pomegranate and pistachios to a bowl and top with a drizzle of olive oil and hot honey. Stir to coat.
  • Add ricotta to crostinis and then add a piece of prosciutto to each. Top with pistachio mixture. Drizzle everything with more hot honey. Enjoy!