If you are making your pesto, in a food processor, add pesto ingredients and blend. Taste test and adjust accordingly.
Let a pot of water come to a rolling boil. Using a spoon, stir the water until it begins to swirl, and crack your egg. Let the water come back to a boil and keep the water in a swirl as the egg cooks, 2-3 min. Remove with a slotted spoon.
With a veggie peeler, slice cucumber and then slice avocado.
Coat bread in olive oil and cook for 2-3 min per side. Add pesto, sliced avocado, cucumber ribbons and poached egg. Top with the spicy everything seasoning. Enjoy!
