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pesto egg toast

Pesto toast with tomatoes and eggs

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Ingredients

Pesto

  • 3/4 cup basil leaves
  • 3/4 cup EVOO
  • 2 garlic cloves
  • 1/2 cup parmesan cheese
  • 1/4 cup pine nuts
  • sea salt and pepper

The rest

  • bread of choice
  • cherry tomatoes
  • parmesan cheese for topping
  • 1 egg
  • oil for frying

Instructions 

  • Blend all pesto ingredients in a food processor until combined. Taste test and adjust accordingly.
  • Coat bread in olive oil and cook for 2-3 min per side.
  • Add pesto to toast and top with sliced cherry tomatoes
  • Add oil or butter to a pan. Crack egg in pan and cook on medium heat to your desired likeness. Add to toast and top with grated parmesan. Enjoy!