Pesto Toast with Tomato and Eggs
This Pesto Toast with Tomato and Eggs is an easy breakfast idea that is high in protein and easily customizable. Works with homemade or store bought pesto!
Ingredients
Pesto
- 3/4 cup basil leaves
- 3/4 cup EVOO
- 2 garlic cloves
- 1/2 cup parmesan cheese
- 1/4 cup pine nuts
- sea salt and pepper
The rest
- bread of choice
- cherry tomatoes
- parmesan cheese for topping
- 1 egg
- oil for frying
Instructions
- Blend all pesto ingredients in a food processor until combined. Taste test and adjust accordingly.
- Coat bread in olive oil and cook for 2-3 min per side.
- Add pesto to toast and top with sliced cherry tomatoes
- Add oil or butter to a pan. Crack egg in pan and cook on medium heat to your desired likeness. Add to toast and top with grated parmesan. Enjoy!