Pesto Hummus Sandwich with Halloumi & Peppers
Ingredients
- Bread of choice (this is a sourdough)
- Olive oil
- Roasted red peppers
- Red onion
- Arugula
- Halloumi cheese
- Red pepper flakes
The pesto hummus:
- 1 can of chickpeas
- 3/4 cup basil leaves
- 3/4 cup olive oil + more for topping
- 2 garlic cloves, chopped
- Juice of 1 lemon
- 1/2 cup parm cheese
- Salt/pepper
- 1/4 cup pine nuts + more for garnish
Instructions
- Make your pesto: In a food processor, combine all ingredients and blend until combined. Taste and adjust accordingly.
- Slice halloumi and add to a skillet. Cook on medium heat for about 5 min per side or until it gets a nice golden brown. No need to add any oil to the pan, halloumi can cook on its own.
- Coat bread in olive oil and add to same pan and cook for 2-3 min per side.
- Add hummus pesto to toast, followed by halloumi, sliced red onion, arugula, red pepper and red pepper flakes. Enjoy!