Preheat oven to 400. Add parchment paper to a baking sheet and grate cheese. Sprinkle onto a baking sheet into whatever shape you’d like, making sure you have a nice heap because it will melt and spread out. Bake for about 5-7 min, monitoring so it doesnt get too browned.
Meanwhile make your pesto. In a food processor, add pesto ingredients and blend. Taste test and adjust accordingly.
In a small bowl crack an egg. Heat a pot of water and when it’s at a rolling boil, use a spoon to make a swirl with the water (like the shape of a tornado) Add in your egg and continue to stir (carefully, without touching the egg) until the water comes back to a boil. Cook for about 1 more min for a runny poached egg (describing how to poach an egg is surprisingly hard… if youre confused by these notes, I suggest watching a video to see what I mean)
Coat bread in olive oil and cook for about 2-3 min per side in a skillet on medium heat.
Add pesto to bread, then top with sliced avocado. Add your parm crisp, and then your poached egg. Enjoy!
