Pear avocado toast with feta, crushed hazelnuts and balsamic glaze
Print Recipe
- Bread of choice
- Ripe pear
- Lemon juice
- Avocado
- Olive oil
- Hazelnuts
- Balsamic glaze
- Feta crumbles
- Red pepper flakes
- Sea salt
- Pepper
Add avocado to a bowl and combine with salt, pepper, red pepper flakes, olive oil and lemon juice. Mash until smooth.
Coat bread in olive oil and cook in a pan for about 2-3 min per side. Add avocado to bread.
Slice pears and crush hazelnuts. Add on top of avocado mash. Top with feta crumbles and balsamic glaze.
