Preheat oven to 375. Roll out pastry dough and cut circles into the dough. The circles can be however large you want, I did around 8 inches diameter.
Whisk an egg in a small bowl and brush the center of the puff pastry. Add whatever ingredients you'd like to the middle. I did these 3 combos: Pesto, smoked mozzarella, heirloom tomato and balsamic glazeSwiss chard, herb goat cheese, thyme, prosciutto and balsamic glazeHerb goat cheese, heirloom tomato, thyme and hot honey
Fold the edges of the dough over the fillings. Brush with more egg wash. Add a little thyme and salt to the outside if you want.
Line a baking sheet with parchment paper. Bake for about 12 min or until golden brown and the bottom is cooked. The time can depend on how big your galettes are.
Remove and drizzle with hot honey, balsamic, or whatever other topping you want. Enjoy!
