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–+ servings
stacked lobster blt

Lobster BLT

This Lobster BLT has a lemony tarragon mayo, arugula, seasoned tomatoes, crispy bacon and lots of buttery lobster. Everything you love from a BLT, but taken to the next level!
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Ingredients

Serves 2 sandwiches

Tarragon Lemon Mayo:

  • 1/3 cup mayonnaise
  • 1/4 cup crème fraîche
  • 1 tbsp fresh tarragon, chopped
  • 1 tbsp dijon mustard
  • 1 tsp lemon juice
  • Sea salt
  • Pepper

The rest:

  • 1 Large tomato (preferably heirloom if making in the summer)
  • Ciabata loaf
  • 6 strips bacon
  • 1 cup arugula
  • Red pepper flakes
  • 3 tbsp butter

Instructions 

  • Slice and season the tomatoes: Slice tomatoes and season with salt, pepper, red pepper flakes. See aside while you make everything else.
  • Make the brown butter lobster: Melt butter on low heat, stirring often. After a few minutes the butter will start to foam and smell like caramelization. Once it starts to brown, add lobtster and season with salt and pepper.
  • Cook lobster in 2 tbsp of the butter on low for about 4-5 minutes, just to get it nice, warmed and combined.
  • Cook the bacon: Cook strips of bacon in a pan on medium heat about 3-4 min per side or to your desired crispiness.
  • Make mayo: Combine mayo, crème fraîche, tarragon, lemon juice, dijon, salt and pepper in a bowl and season to taste.
  • Toast and assemble: Toast ciabatta loaf, add mayo, arugula, tomato, bacon and buttery lobster. Close sandwich and enjoy!