Preheat oven according to puff pastry box and let your puff pastry thaw.
Make your blueberry compote but adding fresh or frozen blueberries to a pan with lemon juice, water, sugar, hot honey and thyme. Cook on low heat until blueberries start to breakdown, about 12 min. Let cool.
Add flour to a clean surface and let puff pastry soften. Spread out and cut into squares, sizing based on the size of your pastry tin. Spray tin and add in pastry squares. Add a little scoop of goat cheese to each one and bake.
Bake according to puff pastry box, about 10 min. Remove and add blueberry compote to each. Enjoy!
