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–+ servings

Jalapeño Poppers 3 ways

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Ingredients

Serves 10 Jalapeños
  • 10 Jalapeños, halved lengthwise and seeded
  • 6 oz Cream cheese
  • 1/4 cup Cracker Barrel Vermont Sharp White Cheddar, grated
  • 1/4 cup Cracker Barrel Havarti, grated
  • 1/4 cup Cracker Barrel Asiago, grated
  • Sea salt
  • Pepper

Dressing 01:

  • 1/2 Slice of prosciutto slice per popper
  • Pepper jam for dipping

Dressing 02:

  • Panko breadcrumbs
  • Spicy marinara for dipping

Dressing 03:

  • 1/2 Bacon slice per popper
  • Ranch dressing for dipping

Instructions 

  • Preheat oven to 375. Slice jalapeños lengthwise and remove all the seeds.
  • Making the cheesy filling by combining cream cheese, grated Vermont Sharp Cheddar, Havarti and Asiago to a bowl. Season with salt and pepper. Mix until combined.
  • Spoon the cheese mixture into each of the jalapeños. Depending on which dressings you're doing, wrap with either a half slice of prosciutto, bacon, or a sprinkle of panko breadcrumbs.
  • Bake for about 13-15 min or until crispy, bubbly and golden brown. Serve with whatever toppings you like, and that’s it! Enjoy!