Cook hash brown according to box instructions. I like to give it a quick sear in a pan at the end for extra crisp.

Whisk eggs in a bowl with the dash of half and half. Add butter to a hot hot pan and then add eggs. Push eggs into the middle so they form ribbons and turn off the heat. Your pan should be really hot so the eggs will cook quickly.

Cook bacon in a pan on medium heat until desired crispiness. Add cheese to a tortilla, followed by eggs, bacon, avocado, hash brown and sour cream (or greek yogurt). Fold the sides in and roll burrito. Add back to a pan and press down so it browns on the outside and gets super crispy. Cook for about 2-3 min per side. Enjoy!