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grapefruit salad

Grapefruit salad with crème fraîche, pine nuts, flaky sea salt and olive oil

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Ingredients

  • 1 grapefruit
  • 2-3 tbsp crème fraîche
  • 2 tbsp pine nuts
  • 1 tbsp olive oil
  • flaky sea salt and pepper

Instructions

  • Peel grapefruit and then try and slice off as much of the white rind as possible. Slice into rounds.
  • Add pine nuts to a skillet on medium/low heat moving around so they dont burn. Cook until they’re browned.
  • Add crème fraîche to a plate and top with grapefruit. Add pine nuts, sea salt and olive oil. Enjoy!