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–+ servings

Grapefruit & Fried Halloumi Tacos

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Ingredients

Serves 6 Small tacos

The Avocado Crema:

  • 1 Avocado
  • 1/2 Cup Sour cream (or Greek yogurt)
  • 1/4 Cup Chopped cilantro
  • 1/2 Lime
  • Sea salt
  • Pepper

The Rest:

  • 6 Small Tortillas
  • 6 Slices of halloumi cheese
  • 2 Persian cucumbers
  • 1 Jalapeño
  • 3 Radishes
  • 1 tbsp Olive oil
  • 1/2 Lime
  • Sea salt
  • Pepper
  • Sesame seeds for topping

Instructions 

  • Slice halloumi and add to pan. You can add a drizzle of olive oil if you want, but they also can cook without any oil. Cook on medium heat for about 2-3 min per side or until the cheese is browned. Remove and set aside.
  • Using a vegetable slicer, slice the cucumbers into thin strips. Combine in a bowl with sliced jalapeño and radish. Drizzle with olive oil and squeeze half a lime over top. Season with salt and pepper. Set aside. 
  • Make the creamy avocado crema by combining avocado, sour cream, cilantro, lime, salt and pepper in a food processor. Blend until smooth and combined. Season to taste. 
  • Slice the ends of the Florida Grapefruit. Using a small knife, supreme the grapefruit, discarding the membrane. 
  • In a pan or in the oven, heat tortillas so they are warmed. Add crema to each taco, followed by a few slices of halloumi, Florida Grapefruit and the cucumber slaw. Top with sesame seeds and enjoy!