About tbsp of farmers cheese per toast (or another creamy cheese like ricotta)
3 tbsp of butter
12 slices of Pure Flavor® Alonna™ Canary Melon
6 pieces of prosciutto per toast
4 tsp chili crisp
Juice of one lime
Instructions
Preheat the oven to 400 and lay out pieces of prosciutto on parchment paper. Cook for about 15 min or until crispy. Remove and let cool. Roughly chop.
Slice bread and add butter to a pan. Add bread sliced and cook for about 2-3 min per side or until bread gets golden brown.
Slice Pure Flavor® Alonna™ Canary Melon by first cutting around the equator of the melon between the stem and base points. When halved, remove the seeds from the melon. Slice into wedges and remove skin.
Add farmers cheese to toast, followed by melon. Using your fingers or a knife, break the prosciutto into bits and sprinkle over top. Add a drizzle of lime and chili crisp. Enjoy!
