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crispy rice

Crispy rice, avocado and smoked salmon with a cucumber salsa

Print Recipe
Servings 12 rice squares

Ingredients

  • Fry oil of choice
  • 2 tbsp Rice wine vinegar
  • 2 cups Cooked white rice (preferably day old rice for optimal crisp)
  • 12 pieces Smoked salmon
  • 1 Avocado
  • Sesame seeds

The cucumber salsa

  • Handful of Uno Bites™ Nano Cucumbers
  • 1/2 tbsp Garlic, diced
  • 2 tbsp Soy Sauce
  • 1/4 cup Sesame oil
  • 3 tbsp Rice wine vinegar
  • 1 tbsp hot or regular honey
  • 1 tbsp chives

Instructions

  • Cook rice according to the package and then add in rice wine vinegar. Place parchment paper in a container and press rice into it. Cover with seran wrap and let sit overnight in the refrigerator.
  • Remove rice and slice into squares. In order to prevent sticking, rinse your knife in between each cut. Add frying oil to a pan and wait until it gets super hot. Add in rice and cook for about 5-6 min per side depending on thickness. Transfer to a paper towel to remove excess oil.
  • Make cucumber salsa by combining all ingredients together in a small bowl.
  • Assemble your squares by adding sliced avocado, smoked salmon and cucumber salsa. Top with sesame seeds and enjoy!