Crack 3 eggs into a bowl and add truffle and milk. Whisk until smooth and combined.
Add butter to a hot pan and let melt. Meanwhile slice pepper and get your best slices ready. Add to the pan.
Pour eggs into pepper slices. Don’t worry if some egg spills out, just use a spatula to keep the egg near the pepper. When it cooks it will stay together.
Add tons of cracked pepper, salt and parmesan. Cover with a lid and cook for about 2-3 min on medium/ low heat.
Remove lid and flip. Cook for about another minute and add to a plate. Season with more parm, salt, pepper and red pepper flakes. Enjoy!
