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+ servings
Watermelon toast
5 from 1 vote

Ingredients

Serves 1 toast
  • bread of choice (this is a frances pan loaf)
  • EVOO
  • 3 tbsp farmers cheese
  • 1/2 cup diced watermelon
  • 1 tsp tajin
  • 1/2 lime, juiced
  • 1/2 cup pistachios
  • Flaky sea salt
  • pepper

Instructions 

  • Coat bread in olive oil and cook on medium heat for about 2-3 min per side
  • Dice watermelon and add to a bowl. Drizzle with olive oil, tajin, a little sea salt, pepper, and lime juice. Give a light stir to combine
  •  Add farmers cheese to toast. Top with watermelon mixture
  • Roughly chop some pistachios and add to the toast. Drizzle with a little lime juice and enjoy!