Ingredients
- Tinfish smoked salmon This is Fishwife
- bread of choice
- 3 tbsp ricotta
- zest of half a lemon + juice
- handful of cherry tomatoes
- 1 scallion
- EVOO
- sea salt and epper
Instructions
- Coat bread in olive oil and cook for about 2-3 min per side in a pan.
- Make tomatoes by slicing and adding to a bowl. Add sliced scallion, lemon juice, olive oil, salt and pepper.
- Add ricotta to toast and zest your lemon overtop. Add salmon and tomatoes. Season with more salt and pepper to taste. Enjoy!