Whipped goat cheese toast with leeks and honey butter

Whipped goat cheese toast with leeks and honey butter

Okay I reallllly loved making this one: this is a whipped goat cheese toast with sautéed leeks and drizzled with a honey butter. This has a delicious mix of sweet and savory and was truly a treat. 

Here’s how to make it:

Whipped goat cheese toast with leeks and honey butter

Whipped goat cheese toast with leeks and honey butter

Print Recipe

Ingredients

  • Favorite bread (this is a sourdough)
  • 1 leek (about half a leek per toast)
  • 3 tbsp white wine
  • 3 tbsp butter (1 tbsp for cooking leeks and 2tbsp for your hot honey butter)
  • Flaky sea salt/ pepper
  • 1 tsp Hot Honey

Whipped goat cheese:

  • 4 oz goat cheese
  • 2 tbsp half and half
  • 2 tbsp greek yogurt
  • Drizzle of olive oil
  • Salt/pepper to taste
  • Squeeze of lemon (about 1 tsp) One note: originally I added a small bit of garlic which was good, but I don’t think it needed it

Instructions

  • Make your whipped goat cheese. Combine goat cheese, half and half, greek yogurt, olive oil, lemon, salt and pepper to a magic bullet or food processor. Blend to combine. Taste and adjust accordingly(if you want more lemon or need to add a little more salt etc).
  • Slice thoroughly clean leeks (they tend to be pretty dirty). Heat 2 tbsp of butter in a small pan. On medium heat, add your sliced leeks for about 1-2 min. Add in white wine and cook down. Once leeks start to get tender and brown, remove from heat.
  • Melt 2 tbsp butter and pour into a bowl. Add about 1tsp of hot honey and whisk to combine.
  • Coat bread in olive oil and cook about 2-3 min per side in a saute pan. Spread goat cheese on bread and then top with leeks.Drizzle honey honey butter over the top and season with flaky sea salt and pepper. Enjoy!

You'll also love...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.