This hot harissa toast is so flavorful, topped with roasted garlic and herbs on sourdough.
The Deets
Bringing you a little bit of everything with this flavorful Saturday toast! I started with a thick slice of sourdough as the base, then layered on a creamy, spicy hot harissa yogurt that adds the perfect kick. To take it up a notch, I roasted some garlic with fresh herbs, creating a rich, savory topping that melts into every bite. The combination of heat, tanginess, and deep roasted flavors makes this toast a standout, whether you enjoy it as is or turn it into a dip with crispy crostinis on the side.
It’s the kind of recipe that feels fancy but is super easy to throw together—perfect for a slow weekend morning or even as a fun appetizer for a gathering. The flavors are bold, comforting, and a little unexpected, which makes every bite exciting. However you serve it, I promise it’s packed with flavor!
Hope you’re having a great weekend! Let me know in the comments if you give this a try, and don’t forget to share if you add any fun twists of your own. Be sure to check out my full collection of toast recipes here for more inspiration! 
Here’s how to make it:
Sourdough with a hot harissa yogurt and roasted garlic and herbs
Ingredients
- About 1 cup yogurt
- 1 tbsp hot harissa
- 1 tbsp olive oil
- Squeeze of lemon
- Bread of choice (this is a Francese pan loaf)
- 1 bulb of roasted garlic(drizzle in olive and either wrap in tin foil or put inside a cocotte. Bake on400 for about 30 min)
- Squeeze of half a lemon
- Handful of parsley, washed
- Handful of mint, washed
- About 1 tbsp preserved lemon, roughly chopped (or more fresh lemon juice)
- 1 finely chopped habenaro chili
- 1/2 tsp cayenne pepper, sliced
- 1/4 cup olive and a little more if it looks a little dry
- Flaky sea salt and pepper
Instructions
- In a food processor combine, garlic, lemon juice, preserved lemon, parsley, mint, habenaro chili, olive oil, salt and pepper. Blend until combined. Taste test and adjust accordingly
- Coat bread in olive oil and cook in a pan for2-3 min per side.
- Make your harissa yogurt by combining yogurt, harissa, lemon juice and olive oil in a bowl. Mix to combine. Top on your bread. Then top with roasted garlic and herbs. Then add any remaining roasted garlic on top and some @osmosaltblack salt. Enjoy!
