Sourdough toast with scrambled eggs, smoked salmon and sliced avocado 

Sourdough toast with scrambled eggs, smoked salmon and sliced avocado
Sourdough toast with scrambled eggs, smoked salmon and sliced avocado

Sourdough toast with scrambled eggs, smoked salmon and sliced avocado

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Ingredients

  • Smoked salmon
  • 2 eggs
  • 1 tbsp butter
  • 1 tbsp half and half
  • Sea salt and pepper
  • Sourdough bread
  • Everything but the bagel seasoning
  • Avocado
  • Olive oil

Instructions

  • Crack 2 eggs in a bowl and add half and half.Whisk and season with salt and pepper.
  • On medium heat, add butter to a pan. When pan is hot and butter is melted, add eggs. Using a spoon or spatula, move eggs continuously so they don’t burn and cook until light and fluffy. Remove and add a drizzle of olive oil. Add bread to pan and cook for about 2-3 min per side. 
    Step 3: Add eggs to bread and then slice avocado and add as well. Add smoke salmon and everything but the bagel seasoning. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.