Rosemary Garlic Confit Crostinis with Creamy Cheese & Pomegranate

Easy and delicious holiday crostinis with garlic confit, St. Albans creamy cheese and pomegranates.

These Rosemary Garlic Confit Crostinis with Creamy Cheese & Pomegranate are a beautiful blend of richness and brightness. The garlic confit is slow-roasted with rosemary in the oven until golden and mellow, creating a deeply aromatic, set-it-and-forget-it base. Once the cloves are soft and caramelized, they’re ready to be layered over toasty crostinis with creamy St. Albans cheese.

The warmth of the roasted garlic and rosemary pairs perfectly with the luxurious melted cheese, while bursts of pomegranate add a fresh, tart pop to balance each bite. These crostinis are festive and flavorful—ideal for holiday gatherings, cozy dinners, or any time you want to bring a little elegance to the table.

If you enjoy these crostinis be sure to check out my other ideas here for inspiration!

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Rosemary Garlic Confit Crostinis with Creamy Cheese & Pomegranate

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Ingredients

• ▢ A head of garlic
• ▢ EVOO
• ▢ A few sprigs of rosemary
• ▢ Red pepper flakes
• ▢ Sea salt and pepper
• ▢ Vermont Creamery St.Albans cheese
• ▢ French baguette
• ▢ Pomegranate

Instructions 

• Make your garlic confit: Preheat oven to 250 and peel skin off of garlic. Add rosemary and garlic to a ramekin or cocotte. Add enough oil to completely submerge the garlic. Cover and bake for about 2.5 hours.
• Heat St.Albans cheese for about 5-10 min in the oven until it gets melty and creamy.
•  Slice and coat pieces of bread in olive oil and cook for 2-3 min per side. Remove and add garlic / cheese to each slice. Top with pomegranate and a little sprig of rosemary for garnish. Enjoy!

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