Mango ricotta toast with crushed cashews and coconut flakes

Mango ricotta toast with crushed cashews and coconut flakes

I saw fresh mangos in the market which made me super excited for spring and summer veggies. This one has a lot of different flavors: mango ricotta toasts with crushed cashews and coconut flakes 🤩 it’s a great combo of salty/sweet. Enjoy 💙

Mango ricotta toast with crushed cashews and coconut flakes

Mango ricotta toast with crushed cashews and coconut flakes

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Ingredients

  • Bread of choice (this is a sourdough)
  • Fresh sliced mango
  • Coconut flakes
  • Ricotta cheese
  • Cashews, crushed
  • Flaky salt
  • Good olive oil

Instructions

  • Coat bread in olive oil and cook in a skillet for about 2-3 per side.
  • Slice mango. See video for easiest way to do it.Essentially cut a piece of the mango and using a knife, crosshatch into the mango and then scoop out with a spoon.
  • Add ricotta, mango, coconut flakes, cashews and olive oil.Season with flaky sea salt. Enjoy 💙

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.