Mango ricotta toast with crushed cashews and coconut flakes

Mango ricotta toast with crushed cashews and coconut flakes

Jump to Recipe Jump to Video Print Recipe

Mango ricotta toast with crushed cashews and coconut flakes

I saw fresh mangos in the market which made me super excited for spring and summer veggies. This one has a lot of different flavors: mango ricotta toasts with crushed cashews and coconut flakes 🤩 it’s a great combo of salty/sweet. Enjoy 💙

Mango ricotta toast with crushed cashews and coconut flakes

Mango ricotta toast with crushed cashews and coconut flakes

Print Recipe

Ingredients

Bread of choice (this is a sourdough)
Fresh sliced mango
Coconut flakes
Ricotta cheese
Cashews, crushed
Flaky salt
Good olive oil

Instructions

Coat bread in olive oil and cook in a skillet for about 2-3 per side.
Slice mango. See video for easiest way to do it.Essentially cut a piece of the mango and using a knife, crosshatch into the mango and then scoop out with a spoon.
Add ricotta, mango, coconut flakes, cashews and olive oil.Season with flaky sea salt. Enjoy 💙

Video

You'll also love...

baked goat cheese and pear with hot honey candied walnuts

Baked goat cheese and pear toast with hot honey candied walnuts

Ricotta and smoked salmon tinfish toast with lemony cherry tomatoes

Classic pesto toast with tomatoes and eggs

Leave a Reply Cancel reply

I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.