This mango avocado salad is the perfect spring salad recipe.
The Deets
This vibrant and refreshing salad is one of my all-time favorites and always gets me excited for the arrival of spring. It’s a mango and avocado salad, paired with a bold and zesty cayenne lime dressing that takes it to the next level. The combination of juicy, sweet mango and creamy avocado creates a perfect harmony, while the dressing delivers the ideal balance of salt, fat, acid, and heat. With just the right amount of kick from the cayenne, the lime adds a bright, tangy punch that ties all the flavors together beautifully. It’s a celebration of fresh ingredients and bold flavors, making it a go-to dish for the season. It comes together so quickly – no cooking is involved so it’s great if you’re pressed for time and uses just a few ingredients. Make this for your next lunch or a side salad at a dinner party. Your guests will surely be impressed and love how refreshing it is. If you enjoyed this recipe, check out more of my salads here! Let me know what you think in the comments if you make this.
Here’s how to make it:
Mango Avocado Salad with a Cayenne Lime Dressing
Ingredients
- 4 mangos sliced and cubed (see story for how to)
- 2 avocados sliced and cubed
- 1 red onion thinly sliced
- Handful of peppitas
- Chopped cilantro (for topping)
Dressing:
- 2-3 limes
- 1 tbsp Evermill cayenne pepper (more if you like spice)
- 1 tbsp olive oil
- Flaky sea salt
- Pepper
Instructions
- Slice mangos in avocado into a cube shape.Season avocado with a little lime juice to keep from browning. Thinly slice red onion and add all to a bowl.
- Make dressing: Whisk lime juice, Evermill cayenne pepper, olive oil, sea salt and pepper. Top over fruits. Top with pepitas and chopped cilantro. Enjoy!
