Mango Avocado Salad with a Cayenne Lime Dressing

Mango Avocado Salad with a Cayenne Lime Dressing

This is one of my favorite salads that gets me  excited for spring: this is a mango avocado salad with a cayenne lime dressing. It has the perfect balance of salt/fat/acid/heat and the dressing has just the right amount of kick. 

Here’s how to make it:

Mango Avocado Salad with a Cayenne Lime Dressing

Mango Avocado Salad with a Cayenne Lime Dressing

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Ingredients

  • 4 mangos sliced and cubed (see story for how to)
  • 2 avocados sliced and cubed
  • 1 red onion thinly sliced 
  • Handful of peppitas 
  • Chopped cilantro (for topping)

Dressing:

  • 2-3 limes
  • 1 tbsp Evermill cayenne pepper (more if you like spice)
  • 1 tbsp olive oil
  • Flaky sea salt
  • Pepper

Instructions

  • Slice mangos in avocado into a cube shape.Season avocado with a little lime juice to keep from browning. Thinly slice red onion and add all to a bowl. 
  • Make dressing: Whisk lime juice, Evermill cayenne pepper, olive oil, sea salt and pepper. Top over fruits. Top with pepitas and chopped cilantro. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.