Labneh Cucumber Toast

This labneh cucumber toast is a refreshing and satisfying mid-day snack!

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I usually start my mornings with a bowl of yogurt for breakfast, so this labneh toast felt like a fun twist on my usual routine! The creamy, tangy labneh pairs so well with the crunch of toast, and to make things even more interesting, I sprinkled on some leftover breadcrumbs I had in my kitchen. I know, breadcrumbs on toast might sound a little unconventional, but trust me—it added the perfect bit of texture! The base has a creamy labneh base, and then topped with avocado and cucumbers. I sliced the cucumbers very thinly so they had just a perfect amount of freshness and crunch. I used a rosemary sourdough bread and that added another really good flavor profile to this toast. And of course, no toast is complete without @traderjoes Everything But the Bagel seasoning for that extra savory kick. Sometimes the best meals come from a little experimenting! I hope you give this one a try. Let me know in the comments if you make this and let me know if you added any special twists.

Be sure to check out my other toast recipes here!

• Toasts

Labneh cucumber toast

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Ingredients

• ▢ Cucumber, thinly sliced
• ▢ 4 tbsp labneh
• ▢ EVOO
• ▢ Half an avocado
• ▢ Red pepper flakes 
• ▢ Flaky sea salt and pepper
• ▢ Rosemary sourdough
• ▢ Trader Joes everything but the bagel seasoning
• ▢ Breadcrumbs (optional)

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