These Jalapeño Cheddar Tuna Salad Sandwiches are full of protein, full of flavor and absolutely delicious. This super easy tuna salad sandwich comes together in just under 10 minutes and can be made summery by simply adding a slice of an heirloom tomato.
Why you’ll love this recipe:
A summery, slightly spicier take on a tuna salad sandwich- this has Jalapeño cheddar tuna salad, fresh arugula and heirloom tomatoes. I broiled a sharp cheddar and creamy tuna salad on crispy brioche. Top it all off with fresh veggies and you have this super delicious and easy tuna sandwich.
Jalapeño Cheddar Tuna Salad Sandwich
Ingredients
The tuna salad:
- 3 oz Albacore tuna
- 1 tbsp Diced red onion
- 1 tbsp Whipped cream cheese
- 1 tsp Kewpie mayo
- 1/2 cup Sharp Cheddar Cheese
The rest:
- Brioche bread (or whatever bread you prefer)
- 1/2 cup Marble Sharp Cheddar Cheese
- A few slices of jalapeño
- Slice of heirloom tomato
- Salt
- Pepper
- Arugula
Instructions
- Combine tuna salad ingredients into a bowl until combined. Season to taste. You might want to adjust depending on how creamy or spicy you want it to be.
- Preheat oven to broil. Scoop tuna salad onto bread and add ¼ cup shredded cheddar. bBoil until cheese gets browned and bubbly.
- Add slices of jalapeño, a slice of tomato and a handful of arugula. Season with salt and pepper. Enjoy!
