Hot honey, Boursin, bacon and egg bagel

This bagel is loaded with eggs, bacon, hot honey, and Boursin. The perfect weekend brunch!

The Deets

If this isn’t the absolute best way to start a weekend morning, then I truly don’t know what is: imagine a warm, perfectly toasted bagel layered with creamy, herby Boursin cheese that melts just slightly into the nooks of the bagel. Next comes crispy, golden-brown bacon, cooked to perfection, adding a smoky, salty crunch to every bite. Then, a soft scramble egg (or a sunnt side up if that’s your thing!). And as if that weren’t enough, a generous drizzle of hot honey brings it all home, adding just the right touch of sweetness with a subtle kick of spice.

The magic of this creation lies in the contrast—the way the sweet and spicy honey plays off the savory bacon and egg, while the creamy Boursin adds a burst of flavor that elevates the whole thing to a new level of deliciousness. It’s indulgent, comforting, and just the kind of treat you deserve on a lazy weekend morning. Trust me, one bite and you’ll wonder how you ever started a weekend without it. It doesn’t just hit the spot; it redefines it. If you enjoyed this, check out more breakfast recipes here!

Here’s how to make it:

• Breakfast

Hot honey, Boursin, bacon and egg bagel

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Ingredients

• ▢ Bagel of your choice
• ▢ 2 eggs
• ▢ 4 pieces bacon
• ▢ 2 tbsp Boursin Cheese
• ▢ Hot Honey
• ▢ 1 tbsp butter
• ▢ Splash of half and half
• ▢ salt/pepper

Instructions 

• Cook bacon your stove top
• Toast bagel either in a toaster or you could render fat from bacon pan and toast in there
• Crack eggs in a bowl and add half and half. Add a little salt and pepper. Whisk together
• Melt butter in a hot pan and add egg. Fold eggs into each other and turn off heat as soon as they start holding together. They will keep cooking the last bit and they will stay fluffy.
• Spread Boursin on your bagel. Top with eggs, bacon and hot honey. Enjoy!

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