These chimichurri crostinis are the perfect app for a summer gathering!
The Deets
These chimichurri crostinis are the ultimate appetizer for warm-weather gatherings, whether you’re hosting a rooftop party, heading to a picnic in the park, or simply enjoying a casual get-together with friends. Featuring a delicious combination of juicy grape tomatoes, creamy goat cheese, and savory turkey, each bite is packed with fresh, vibrant flavors. To take things up a notch, they’re finished with a bright and herby chimichurri pesto that ties everything together beautifully.
I partnered with @pureflavor to showcase their Organic Juno® Bites Red Grape Tomatoes, which add the perfect touch of natural sweetness to balance the tangy goat cheese and zesty chimichurri. Their burst of fresh, juicy flavor truly elevates these crostinis, making them a must-try for any occasion.
Not only are these easy to assemble, but they also look as good as they taste—making them an impressive yet effortless dish to serve at your next event. Whether you’re pairing them with a crisp glass of wine on a breezy evening or packing them up for an afternoon picnic, these toasts are sure to be a hit. I hope you give them a try and enjoy every bite! If you enjoyed these, be sure to check out other app ideas here!
Here’s how to make them:
Chimichurri Crostinis
Ingredients
Toasts:
- Dry Pint of Organic Juno® Bites Red Grape Tomatoes, halved
- Fresh baguette, sliced
- 4 oz goat cheese
- 4 pieces herb turkey, sliced
- 1/2 cup olive oil
- Flaky sea salt / pepper
Chimichurri pesto:
- 1/3 cup chopped parsley + a few sprigs for topping
- 1/3 cup red wine vinegar
- 2 garlic cloves roughly chopped
- 1 tbsp pine nuts
- 1/2 cup olive oil
Instructions
- Preheat oven to 425. Slice baguette and place on a baking sheet. Coat both sizes of the toast with olive oil and season with salt and pepper. Bake for 6 min or until crispy and golden brown.
- Wash parsley. In a food processor combine, parsley, red wine vinegar, garlic, pine nuts, olive oil, salt and pepper. Pulse until combined and taste test. Adjust accordingly.
- Add goat cheese to crostinis and then top with chimichurri sauce. Break the turkey into smaller pieces and add on top of the chimichurri. Slice Juno®Bites Red Grape Tomatoes and top all the crostinis.Season with salt and pepper and add a little parsley for garnish. Enjoy!
