This chili crisp scallion and beans toast takes your breakfast to the next level
The Deets
Meet the ultimate Sunday breakfast: Chili crisp scallion toast with creme fraiche, black beans and scrambled eggs. The flavors in this toast are just SO good and pretty quick to make. Here’s what you need: chili crisp (like this one), black beans, sourdough, scallions, lime, cilantro, eggs, and creme fraiche. you’re going to sauté your scallions and then add the chili crisp right in there to cook with them. This will be just the start of the mixture you’ll layer onto your eggs. You’ll then add the beans, lime and cilantro to the pan and then remove it all to cook your eggs. I made a scramble egg for this but feel free to make the egg of your choice. I layered on a nice dollop of a craime fraiche onto the toast sourdough and then added all goodness on top. This breakfast is seriously so good. Whether you’re cooking up breakfast for the whole fam or just treating yourself, this toast won’t dissapoint. If you enjoyed this toast, I have a wide collection of recipes you can explore here. There is something for everyone!
Chili crisp scallion and black bean toast
Ingredients
- 1 tsp chili crisp
- 1/4 cup black beans
- 1 slice sourdough bread
- 6 scallions
- 1/2 lime
- cilantro
- 2 eggs
- 1 tbsp creme fraiche
Instructions
- Add olive oil to a medium skillet. Slice scallions lengthwise and then shop in half. Add to skillet and sauté until they start to brown and soften, adding chili crisp about 3 min in.
- Once softened, add black beans, lime juice and cilantro and cook for about another 3 min or so on medium to low heat. Season with salt and pepper. Transfer to a plate and cover to keep warm while you cook the eggs.
- Melt butter in a same pan. Whisk 2 eggs in a bowl and add a dash of half and half or milk. Season with salt and pepper. When pan is very hot, add eggs. Turn heat down to very low and using a spatula, slowly fold the eggs in as they cook. This process happens very quickly so make sure eggs don’t burn.
- Coat bread in olive oil and cook for 2-3 min per side. Remove and add creme fraiche. Add eggs, followed by scallion mixture overtop. Season with salt, pepper and favorite hot sauce or more chili crisp. Enjoy!
