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Breakfast
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Whipped gorgonzola toast with pancetta and plum slices
Chili crunch butter corn toast with tomatillo guacamole and heirloom tomatoes
Fried tomato and halloumi “BLT”
“Make it mini” with Le Creuset: heirloom tomato and mayo sandwich on a mini dutch oven roll
Baked Cana de Cabra goat cheese sandwich with truffle mushrooms
Veggie pasta with roasted garlic, goat cheese and capers
Veggie crunch wrap with scallions black beans and chili crisp
Summer veggie and salmon sandwich with a goat cheese poppy seed spread
Herby olive & tinfish sandwich with cream cheese
Niçoise egg salad toast
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