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Some of the most popular recipes are the ones that strike that perfect balance between simple and special. Think flaky seasonal tarts loaded with market-fresh produce, easy appetizers that impress without the stress, and generously stacked sandwiches or toasts that work for any time of day. These are the kinds of recipes people come back to again and again—approachable, craveable, and full of flavor.
What’s Cookin’ on the Gram
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