This decadent baked double cream and goat cheese app will be a holiday favorite!
The Deets
This is your sign to spice up the cheese plate!! Listen I am all for a baked brie but sometimes around the holidays even I’m bried out— sooo in comes this baked double cream and goat cheese with pepper jelly and hot honey. I baked in the same easy way you do a baked brie and then did a festive little puff pastry bow on top. This app is sure to be a holiday crowd pleaser! You’re going to need two cheeses, Cana de cabra goat and triple cream cows milk. You’re going to first stack these two on top of each other and a layer of pepper jelly in between the two — it’ll get all nice and melty and add some extra flavor. I used pepper jelly from Stonewall Kitchen! On top of the stock, you’ll add some hot honey! Then wrap it all of this up together in the puff pastry and bake. Pair with your favorite crackers, fruit, bread, meats, nuts etc. HAPPY HOLIDAYS 🫶🏼 If you love this board recipe, check out some of my other board inspired recipes for the holidays!
Baked Double Cream and Goat Cheese with Pepper Jelly
Ingredients
- 1 sheet of thawed Pepperidge farm puff pastry with 1/3 trimmed off depending on how large your cheese are
- 1 wedge of Cana de cabra goat cheese found at Whole Foods
- 1 wedge of triple cream cows milk cheese this is Red Hawk from Cowgirl creamery- found at Whole Foods
- 1-2 tbsp Pepper jelly
- 1 tbsp hot honey
- 1 egg
- Whatever else you want on your cheese board
Instructions
- Preheat oven to 400. Add pepper jelly to the top of one of the cheeses and then add the other cheese on top, making a sandwich. Drizzle hot honey overtop.
- Unfold the pastry sheet on a lightly floured surface. Slice 1/3 off of the sheet and set aside. Place the cheese in the center of the puff pastry. Fold the pastry up over the cheese to cover.
- Whisk egg and a tbsp of water in a small bow. Brush bottom of puff pastry, and place on a baking sheet. Using the puff pastry trimmings, create a bow or other decorations (this is optional). Brush the rest of the puff pastry with egg wash.
- Bake for 25 minutes or until the pastry is golden brown. Let stand for 15 minutes before serving. Serve with whatever else you want: crackers, fruit, bread, meats, nuts etc. Enjoy!
