This bagel sandwich is the ultimate brunch meal.
The Deets
Alright, let’s dive into what might just be the ultimate breakfast bagel sandwich! We’re talking about soft scrambled eggs cooked to perfection, the last of the season’s sweetest tomatoes bursting with flavor, crispy bacon for that essential crunch, and a generous spread of chive cream cheese that ties it all together. This combination hits every mark: creamy, savory, and a hint of tangy sweetness from those tomatoes. For those of you who know me, it’s no surprise how much I love a good bacon and tomato pairing, but adding a rich, herb-infused cream cheese takes it to a whole new level. Imagine biting into this warm, toasty bagel with layers of flavor that are just begging to be savored. Whether you’re making it for yourself or treating friends, this bagel breakfast sandwich is guaranteed to elevate your morning. It’s hearty enough to keep you full but so tasty you might just want seconds. Plus, the chive cream cheese adds an herby twist that’s perfect for fall. So grab your ingredients, check out the full recipe below, and make this your next weekend ritual. Here’s to a delicious start to the day! If you enjoyed this, check out my other breakfast ideas here.
Bagel Sandwich with Veggies
Ingredients
- Bagel of choice
- A few tbsp butter
- 2 eggs
- Cream cheese I like to use whipped
- Fresh chives or scallions
- Tomato slices
- Avocado
- A few slices of bacon
- A handful of arugula
- Sea salt
- Pepper
Instructions
- Add butter to a hot pan and whisk two eggs in a bowl. Pour into pan and using a spatula, fold the eggs into ribbons. When cooked to your liking, remove from heat.
- Transfer eggs to a plate and wipe out the pan. Add a few slices of bacon and cook on medium heat for about 3-4 min per side or to desired crispiness. Transfer to a paper towel lined baking sheet.
- Add chopped chives to cream cheese and toast bagel. Slice avocado and tomatoes, then it’s time for assembly! Spread cream cheese on bagel, followed by tomatoes, bacon and eggs. Add sliced avocado and arugula. Optional: add hot sauce for a little more of a kick! Enjoy!
