Asparagus and Prosciutto Ricotta Crostinis

These toasts are crunchy, creamy, salty with a little kick and definitely what you have to make this Spring. These are my asparagus and crispy prosciutto crostinis with a lemony Calabrian chili crisp ricotta spread. 

The Deets:
The perfect toast to make for Spring: These asparagus and crispy prosciutto crostinis with a lemony Calabrian chili crisp ricotta spread are so tasty and easy to put together. Whether you end up making this as a snack or for people coming over, they’re so good and even better with a little balsamic glaze to finish. I hope you give these a try. Enjoy!

The Calabrian Chili Crisp:
If you’ve never tried Alessi Calabrian Chili Crisp you really need to. It’s great for adding to yogurt or ricotta cheese for a dip or to top on a sandwich or salad. I recently made it on this stacked breakfast sandwich and it truly made the whole thing.

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Asparagus and Prosciutto Ricotta Crostinis

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Ingredients

Serves 3 Toasts

1x2x3x

• ▢ Sourdough bread
• ▢ 3/4 Cup Ricotta cheese
• ▢ 1 Tbsp Alessi Calabrian Chili Crisp
• ▢ 1/2 Lemon
• ▢ Sea salt
• ▢ Pepper
• ▢ 12 Asparagus spears
• ▢ Alessi Olive Oil
• ▢ 6 Pieces of prosciutto
• ▢ Balsamic glaze for topping

Instructions 

• Preheat oven to 400. Coat asparagus in olive oil, salt and pepper and add to a sheet pan. Cook for about 10 min or until asparagus is cooked but still has a little crunch.
• Meanwhile, make the ricotta chili crisp spread by combining ricotta, chili crisp, lemon, salt and pepper in a bowl. I also like to grate some of the lemon rind over top. Mix and season to taste.
• Add slices of prosciutto to a skillet and cook 2-3 min per side until it crisps up. Transfer to a paper towel lined baking sheet. Add bread to same pan and cook 2-3 min per side until crispy. Repeat with remaining slices. Add more olive oil to the pan as needed to toast the bread.
• Assemble toasts by spreading spicy ricotta on each slice and then topping with a few asparagus spears and slices of prosciutto. Drizzle with balsamic glaze and slice in half if you are serving as an appetizer. Enjoy!

Video

Notes

This makes 3 toasts, which would equal 6 large crostinis.