Hey, I’m Abigail
The gal behind
Bon Abbetit
let’S
dig in
The Origin Story
Creative director by day, home cook by heart, and your go-to for fun, no-fuss, seasonal recipes.
Welcome to the Bon Abbetit site, where I share favorite twists on classic dishes, cozy comfort meals, and easy how-tos for anyone who wants to cook more at home.
With a background in art direction & advertising, I’ve created work for amazing brands like San Pellegrino, Target, and Starbucks on the marketing and creative side. These days, I’m a content creator, recipe developer & recent graduate of Le Cordon Bleus Summer Program. I’ve been lucky to partner with brands I genuinely love, like Le Creuset, Fishwife & Alessi Italian foods. All while making some really fun content along the way.
I believe great cooking starts at home — and it should always be a little fun.
Come for the kitchen hacks, stay for the seasonal inspiration, and leave with a new go-to recipe (or three).
Whether you’re hosting a dinner party, exploring a new ingredient, or just trying to get something delicious on the table fast, I’ve got you.
Explore my collection of stacked sandwiches, the perfect appetizers for any occasion, and lots of weeknight dinners.
Rapid-Fire Facts
The TL;DR on me
collab
Let’s Cook Up Something Great!
From mouthwatering recipe development to engaging content that gets people craving, let’s team up to bring your brand to the table—literally.
Tailored to Instagram, Tiktok, or both, this includes recipe development, a personalized proposal of recipe ideas to pick from based on what your brand wants to highlight, video recipe and post copy.
Need recipes for your website? Includes recipe development, photography and video for your website.
Includes high resolution photographs of your product, brand, or recipe
Don’t see what you’re looking for? Reach out, I am always open to new ways to work together!
My All-Time Faves
Sliding into my inbox?
Love that for us
Whether you’ve got a recipe question, a collab idea, or just wanna chat about the best way to crisp up bacon (spoiler: it’s in the oven), I’m all ears!
