Combining two of my favorite things in this sandwich—buffalo sauce and egg salad!
The Deets
Combining two of my all-time favorite things—Buffalo sauce and egg salad—this sandwich is nothing short of a flavor explosion! If you’re a fan of bold, spicy, and creamy, you’re in for a treat. The egg salad is rich and velvety, with just the right amount of tangy Buffalo sauce to give it that signature kick. Each bite is loaded with the best of your classic Buffalo fixings. I used a classic Frank’s sauce for this. But the real showstopper? The jammy egg nestled in the middle, with that perfectly soft center that oozes just enough to make each bite even more satisfying. The texture is a dream—creamy from the egg salad, with a slight crunch from the sandwich bread, and a nice, spicy warmth from the Buffalo sauce. It’s the perfect mix of flavors and textures, and it’s guaranteed to become a go-to meal for any lunch lover. Whether you need a quick, satisfying meal or something to spice up your usual lunch routine, this sandwich has got you covered. So, go ahead and save this recipe for your next lunch break—you definitely won’t regret it! Full recipe below <3 If you enjoyed this sandwich recipe, check out my full collection here.
Buffalo egg salad sandwich
Ingredients
- 2 semolina rolls
- 6 eggs
- 1 heaping tbsp of mayo sour cream or greek yogurt
- Blue cheese crumbles
- Franks red hot melt with a little butter for wing sauce
- Scallions finely chopped
- Chives finely chopped
- Celery finely chopped
- Arugula
- Salt
- Pepper
Instructions
- Bring a large pot of water to a boil. Carefully, add each egg into the water. Cook for about 7 min for a jammy egg. While eggs are cooking, make an ice bath. Transfer eggs into ice bath when they finish cooking.
- When eggs are cool enough to touch, peel and add 4 to a bowl, leaving 2 aside.
- Add chives, celery, yogurt (or mayo/sour cream), Franks to the bowl with the eggs. Season with salt and pepper. Using a fork, smash everything together until smooth and creamy. Season to taste.
- Preheat oven to broil. Slice rolls and add blue cheese crumbles to both sides. Broil for 2-3 min or until melty and bread is golden brown. Add arugula and eggs salad. Add a jammy egg to each sandwich. Slice and that’s it! Enjoy!
