Melon and Burrata Salad with a Chili Crisp Vinaigrette

This refreshing appetizer features melon and burrata, topped with crispy prosciutto and a chili crisp vinaigrette.

The Deets

Melon and burrata salad with crispy prosciutto, fresh mint, and a zesty chili crisp vinaigrette — it’s the ultimate summer dish that you’ll want to make on repeat! ☀️ There’s just something about warm, sunny days that makes me crave the refreshing combination of juicy, ripe melon paired with the salty, savory crunch of prosciutto. I used a melon ball scooper to get the perfectly round melon balls for this. The sweet and salty contrast is truly unbeatable, especially when balanced with the creamy, rich burrata and a kick from the chili crisp. This salad is a burst of summer flavors in every bite, perfect for al fresco dining, weekend picnics, or as a light, refreshing lunch.

Trust me, once you try this, you’ll be hooked on the mix of textures and flavors. It’s simple yet sophisticated, bringing together all the things we love about summer eating — fresh, vibrant, and so satisfying. Whether you’re serving it as a show-stopping appetizer, a light side dish, or even a main course for those hot summer nights, this salad is sure to be a hit. Check out the full recipe below and get ready to impress your taste buds (and your guests)! 🫶🏼 If you enjoyed this appetizer, be sure to check out all my other appetizer ideas here!