Easy and delicious holiday crostinis with garlic confit, St. Albans creamy cheese and pomegranates.
The Deets
Say hello to your next holiday appetizer idea! These rosemary garlic confit crostinis with St. Albans creamy cheese and pomegranates are the perfect easy app. These crostinis are an effortless addition to any festive occasion. To make these you only need a few ingredients. One of the stars of this recipe is the garlic confit and I’m going to show you how to make it! All you ned is garlic, olive oil, and rosemary. Add it to a little cocotte like my favorite from Le Creuset and put it on the oven! The garlic confit takes about 2.5 hours so make sure to put this in the oven ahead of time. Once the garlic is ready, warm up the cheese so it’s nice and melty. Once it’s time to assemble your crostinis spread the garlic confit and creamy cheese atop toasted baguette slices for a flavorful every bite. Don’t forget to add pomegranates and rosemary for a pop of color and flavor! Embrace the joy of the season with this delightful holiday app that promises to be a crowd-pleaser! If you enjoy these crostinis be sure to check out my other ideas here for inspiration!
Here’s how to make it:
Rosemary garlic confit crostinis with St. Albans creamy cheese and pomegranate
Ingredients
- A head of garlic
- EVOO
- A few sprigs of rosemary
- Red pepper flakes
- Sea salt and pepper
- Vermont Creamery St.Albans cheese
- French baguette
- Pomegranate
Instructions
- Make your garlic confit: Preheat oven to 250 and peel skin off of garlic. Add rosemary and garlic to a ramekin or cocotte. Add enough oil to completely submerge the garlic. Cover and bake for about 2.5 hours.
- Heat St.Albans cheese for about 5-10 min in the oven until it gets melty and creamy.
- Slice and coat pieces of bread in olive oil and cook for 2-3 min per side. Remove and add garlic / cheese to each slice. Top with pomegranate and a little sprig of rosemary for garnish. Enjoy!
