This spring pea toast with lemony burrata is the perfect spring lunch!
The Deets
Farmers market fridge clean up: Spring pea, scallion and asparagus toast with lemony burrata. I found myself with a bunch of veggies that needed to be eaten, so I decided to turn them into a little spring toas This is super easy and perfect if you don’t have a lot of time for lunch! I truly enjoy the process of cleaning out my fridge and seeing what I can put together. This toast is full of green veggies, so it’s a perfect healthy lunch option. I used sourdough like this one as the base which in my opinion is the best bread for this type of toast! I layered a lemony burrata on the toast and sprinkled the vibrant veggies on top, creating a burst of freshness and flavor in every bite. For an even heartier option, you can add a poached or fried egg on top, or even some crispy bacon or smoked salmon. Get creative with your toppings and make it your own! If you enjoyed this toast recipe be sure to check out my full collection of toasts here and find more inspiration!
Here’s how to make it:
Spring pea, scallion and asparagus toast with lemony burrata
Ingredients
- Burrata cheese
- Bread of choice this is a sourdough
- Sea salt & Pepper
- 2 tbsp spring peas
- A few stalks of asparagus
- 2 green onions
- Juice from half a lemon
- Olive oil
Instructions
- Using a veggie slicer, peel asparagus into ribbons. Slice green onion wash peas. Add olive oil to a pan and add veggies. Season with sea salt, pepper and a squeeze of lemon. Cook for about 2-3 min until still bright green but tender.
- Remove and set aside. Coat bread in olive oil and add to pan. Cook for 2-3 min per side or until brown.
- Add burrata to toast and season with salt, pepper and lemon juice. Add veggies and season to taste. Enjoy!
