Chili Crisp Eggs, Scallion & Beans on Toast

This Chili Crisp Eggs, Scallion & Beans on Toast takes your breakfast to the next level. Fluffy eggs are topped with spicy black beans & scallions for a vegetarian, high protein toast.

Chili Crisp Eggs, Scallion & Beans on Toast is a bold and satisfying twist on a classic breakfast favorite. Creamy beans provide a hearty base, while perfectly cooked eggs—whether fried or soft-boiled—are generously topped with spicy, crunchy chili crisp. Fresh scallions add a bright, oniony punch that balances the heat and richness, creating a dish full of vibrant flavors and textures.

Served on toasted sourdough bread, this dish is both comforting and exciting, perfect for those who love a little kick in their morning meal. It’s easy to prepare but feels gourmet, making it a delicious way to start the day with warmth, spice, and a touch of indulgence.

If you enjoyed this toast, I have a wide collection of recipes you can explore here. There is something for everyone!

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Chili Crisp Eggs, Scallion & Beans on Toast

This Chili Crisp Eggs, Scallion & Beans on Toast takes your breakfast to the next level. Fluffy eggs are topped with spicy black beans & scallions for a vegetarian, high protein toast.

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Ingredients

• ▢ 1 tsp chili crisp
• ▢ 1/4 cup black beans
• ▢ 1 slice sourdough bread
• ▢ 6 scallions
• ▢ 1/2 lime
• ▢ cilantro
• ▢ 2 eggs
• ▢ 1 tbsp creme fraiche

Instructions 

• Add olive oil to a medium skillet. Slice scallions lengthwise and then shop in half. Add to skillet and sauté until they start to brown and soften, adding chili crisp about 3 min in.
• Once softened, add black beans, lime juice and cilantro and cook for about another 3 min or so on medium to low heat. Season with salt and pepper. Transfer to a plate and cover to keep warm while you cook the eggs.
• Melt butter in a same pan. Whisk 2 eggs in a bowl and add a dash of half and half or milk. Season with salt and pepper. When pan is very hot, add eggs. Turn heat down to very low and using a spatula, slowly fold the eggs in as they cook. This process happens very quickly so make sure eggs don’t burn.
• Coat bread in olive oil and cook for 2-3 min per side. Remove and add creme fraiche. Add eggs, followed by scallion mixture overtop. Season with salt, pepper and favorite hot sauce or more chili crisp. Enjoy!

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