An easy and delicious toast topped with farmers cheese and figs
The Deets
Jumping on the fig train with this one, and I couldn’t be more excited! This recipe features a delightful farmers’ cheese toast topped with fresh figs, hot honey, and a few sprigs of mint. It’s the perfect springtime snack that feels fancy but is incredibly simple to whip up, making it ideal for busy weekdays or even a quick weekend treat.
There’s no strict recipe here, which is one of the things I love most about it! You just need a few key ingredients: juicy, ripe figs, a generous spread of creamy farmers’ cheese (you can easily find it at Whole Foods), toasted sourdough bread for that hearty base, a drizzle of hot honey to bring in the perfect balance of sweetness and spice, and some fresh mint leaves to brighten it all up. The flavors come together beautifully, and each bite is a delicious mix of sweet, creamy, and tangy, with just the right amount of heat from the honey.
What I also love about this toast is how effortless it is to make—limited ingredients, minimal prep, and almost no mess. Yet, despite how simple it is, it feels special and tastes like something you’d order at a café. Whether you’re enjoying it for breakfast, a snack, or even a light lunch, it’s guaranteed to satisfy your cravings for something fresh and flavorful.
If you decide to give this a try, let me know in the comments! I’d love to hear how you made it your own. Enjoy every bite!
farmers cheese toast with hot honey, figs and a few sprigs of mint
Ingredients
- 1 slice sourdough
- 4 tbsp farmers cheese
- 2 figs
- 1 tsp EVOO
- 1 tsp hot honey
- a few sprigs of mint
Instructions
- Coat bread in olive oil and toast for 2-3 min per side
- Add farmers cheese to toast
- slice figs and add to toast. Top with a drizzle of hot honey and a few sprigs of mint
Made this recipe? Don’t gatekeep! Five stars? Chef’s kiss?
I’d love to hear it! Review or comment below.