This pesto prosciutto and burrata toast is the ultimate mid-day treat when you’re craving something savory.
The Deets
Some things in life are simply a chef’s kiss—and this burrata and prosciutto toast is one of them. It’s the kind of snack that feels effortlessly fancy, yet comes together in minutes. Think crispy rosemary sourdough, toasted to golden perfection in a drizzle of olive oil, serving as the perfect base for layers of creamy burrata, salty prosciutto, and a generous swipe of rich, herby pesto (homemade is great, but Gotham Greens is my go-to). A final sprinkle of red pepper flakes adds the perfect kick, balancing out all that luscious, melt-in-your-mouth goodness. Whether you’re making this for a quick lunch, an elevated appetizer, or just because you deserve something delicious, this toast is bound to become your new go-to. Enjoy!! Let me know what you think in the comments if you make this. Be sure to check out my other toast recipes here — there’s something for everyone.
Pesto prosciutto and burrata toast
Ingredients
- Rosemary sourdough
- Half a ball of burrata
- A few pieces of prosciutto
- Red pepper flakes
- Pesto (homemade or store bought) If you do store bought, I exclusively use Gotham greens pesto)
- EVOO
Instructions
- Coat bread in olive oil and cook on medium heat for 2-3 min per side.
- Spread pesto, burrata and prosciutto on the bread. Top with red pepper flakes for some heat. Enjoy!
Made this recipe? Don’t gatekeep! Five stars? Chef’s kiss?
I’d love to hear it! Review or comment below.