Avocado toast with sautéed bok choy, chili crisp and a fried egg

Take this avocado toast to the next level with sautéed bok choy, chili crisp and a fried egg

The Deets

This isn’t just your average avocado toast—this is next level! We’re talking perfectly sautéed baby bok choy, a perfectly fried egg with crispy edges, and creamy sliced avocado, all piled high on toasted bread. But wait, the real game-changer here is the drizzle of char siu BBQ sauce and chili crisp on top. The combination of sweet, savory, and spicy takes it to a whole new dimension. Huge shout out to The Bowl Cut for sending over their amazing char siu BBQ sauce and chili crisp—both are incredible on their own, but together? It’s just so good! What’s even better is that these sauces are not only packed with flavor, but they’re also a healthier choice, containing about 66% less sodium and sugar than similar products on the market. If you haven’t tried them yet, you need to! Trust me, they’ll elevate every dish you use them with. You can grab yours and use my code ABIGAIL10 for a special discount. Full recipe below for this avocado toast with bok choy <3

If you enjoyed this recipe, let me know if you know in the comments! Be sure to check out my full recipe collection here for more toast ideas.

Avocado toast with sauteed bok choy, chili crisp and a fried egg

Print Recipe

Servings 1 toast

Ingredients

• Bread of choice (this is afrancese pan loaf)
• 1/2 an avocado
• 1 egg
• 1 tsp Bowl Cut char siu bbq sauce
• 1 tsp Bowl Cut chili crisp + a little more for your egg
• Handful of scallions for topping
• Spicy furikake

The bok choy:

• Handful of baby bok choy
• Dash of red pepper flakes 
• 1 tsp sesame oil
• 1 tbsp soy sauce

Instructions

• Wash and slice the ends of baby bok choy. Add sesame oil to a pan and then add in bok choy, soy sauce and red pepper flakes.Cook until bok choy is wilted. 
• Coat toast in olive oil and cook about 2-3 min per side. Add bok choy to bread and then top with sliced avocado. 
• Add a little more olive oil to a pan. Crack an egg and add a little Bowl Cut chili crisp on top. Cook until yolk is white and then add egg to the top of your toast.
• In a small bowl, combine Bowl Cut chili crisp and char siu bbq sauce. Drizzle on top of toast, along with chopped scallions.Enjoy!

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