This Smoked Salmon Egg Sandwich with a pickly veggie cream cheese, layers of smoked salmon, and fluffy eggs is the ultimate breakfast sandwich.
This Smoked Salmon Egg Sandwich is rich, creamy, and full of fresh flavor. It’s layered with smoked salmon and a pickly, veggie cream cheese spread mixed with radish, scallion, lemon, and dill for brightness and crunch. Every bite has that perfect balance of savory and fresh especially if you are a fan of smoked salmon. My goto for smoked salmon is Acme.
Inside, a soft, creamy omelette folded with a touch more cream cheese, dill, and capers makes the sandwich extra luxurious. It’s the kind of breakfast that feels both indulgent and elegant—perfect for a slow weekend morning or a special brunch.
If you like this sandwich, you’ll love my Smoky & Pickly Tinfish Chopped Bagel, and my Smashed Avocado & Lox Breakfast Tacos.
Smoked Salmon Egg Sandwich
Ingredients
- 8 oz Smoked Salmon
- Handful of arugula
- A few slices of red onion
- 2 bagels
The cream cheese:
- 4 oz whipped or regular cream cheese
- 2 radishes, diced
- 1 scallion, chopped
- Squeeze of lemon
- Handful of dill
- Sea salt
- Pepper
The omelette:
- 2 eggs
- 1 tbsp capers
- 1 tbsp whipped or regular cream cheese
- 1 tsp dill
- 1 tbsp butter
Instructions
- Slice and toast bagel.
- Make cream cheese: chopping fillings and combining in a bowl. Season to taste.
- Make the omelette: Whisk 2 eggs and then pour into the pan. Let the eggs cover the whole bottom of the pan in an even layer. Let them sit for about a minute on low heat.
- Add capers a small scoop of cream cheese and dill. Fold eggs on each side making a little package for the cream cheese so it gets a little melty.
- Assembly: Add cream cheese to bagel along with layers of smoked salmon, and the omelette. Top with arugula and red onion. Enjoy!
Made this recipe? Don’t gatekeep! Five stars? Chef’s kiss?
I’d love to hear it! Review or comment below.