Go Back

Whipped Goat Cheese with a Grapefruit Chili Vinaigrette

Print Recipe

Ingredients

The whipped goat cheese:

  • 8 oz Goat cheese, softened
  • 2 tbsp Full fat Greek yogurt
  • 2 tbsp Hot or regular honey
  • 2 tbsp Lemon juice
  • A few sprigs of chopped mint
  • Sea salt
  • Pepper

The citrus chili vinaigrette:

  • 1/4 cup Florida Grapefruit Juice
  • 2 tbsp Lime juice 
  • 1 tsp Rice wine vinegar 
  • 1 tbsp Honey
  • 1 tsp Diced habanero
  • 1/8 cup Olive oil
  • Sea salt
  • Pepper

The rest:

  • 2 Florida Grapefruits
  • Fresh mint
  • Red onion 
  • 1/3 cup Crushed pistachios
  • Thin slices of habanero (optional)
  • Crispy sourdough bread

Instructions

  • Make the whipped goat cheese by combining all the ingredients in a bowl or food processor. Mix or blend thoroughly until combined. Season to taste. 
  • Slice the ends of the Florida Grapefruit. Using a small knife, supreme the grapefruit, discarding the membrane. 
  • Make the citrus chili vinaigrette by combining ingredients in a bowl and whisking until smooth and combined. Season to taste. 
  • Add whipped goat cheese to a shallow bowl and spread into an even layer. Top with slices of the Florida Grapefruit, crushed pistachios, slices of red onion and habanero (if using). Add a few more sprigs of fresh mint. 
  • Drizzle the vinaigrette overtop and serve with toasted sourdough bread, crackers or whatever you prefer. Enjoy!